Blueberry Thunder Muffins
Huge muffins chocked full of delicious blueberries!
Ingredients
Muffins
- 2 C All-purpose flour
- 2 tsp Baking powder
- ½ tsp Salt
- ½ C Butter softened
- 1 C Sugar
- 2 Eggs
- ½ C Buttermilk
- 1 tsp Vanilla
- 2½ C Fresh Blueberries
Topping
- 1 tbsp Sugar Sanding sugar works best
- ½ tsp Ground cinnamon
Instructions
- Preheat oven to 350℉
- Line a muffin pan w/ paper liners
- In a medium bowl, combine flour, baking powder and salt (and dash of cinnamon for good measure); set aside
- Cream butter & sugar; add eggs one at a time (eggs need to be room temp) and vanilla (mixture will look slightly curdled). Alternate adding flour mixture and milk until just combined. Gently fold in blueberries
- Spoon batter into prepared muffin cups, filling each nearly full. In a small bowl, combine the 1 tablespoon sugar and cinnamon. Sprinkle sugar mixture over batter
- Bake (25-30 minutes for standard size; 35-40 minutes for jumbo) or until golden and a wooden toothpick inserted in centers comes out clean
- Cool pan on a wire rack for 5 minutes. Remove from pan; serve warm
Notes
Recipe yields 16 standard sized muffins or 6 jumbo muffins.