Product Details
A floral aroma and complex flavors that include sour cherry, kiwi, muscat grape, and a lingering sweetness.
White currants can be enjoyed fresh, cooked, dried, or used as a garnish when coated with caster sugar. The top varieties of White currants for both raw and cooked applications include Blanka, White Grape, and Versailles Blanche. They retain a slightly tart flavor when cooked, which can be balanced by adding sugar or other sweeteners. The high pectin content in White currants makes them ideal for creating jams, jellies, or tart fillings, though it is recommended to sieve out the small seeds. For desserts, White currants can be suspended in gelatin or incorporated into frozen fruit juice popsicles. White currants enhance wines, marinades, sauces, cordials, and meat dishes. They pair well with cinnamon, nutmeg, vanilla, cream, clove, citrus fruits, tomatoes, juniper, ginger, strawberries, huckleberries, peaches, cherries, gin, basil, lemon verbena, and mint.White currants are an excellent source of vitamin C, an essential nutrient that protects the body against infections and supports skin and hair health. They also contain vitamin K, vital for bone health and the production of proteins necessary for blood clotting. White currants are a valuable source of dietary fiber, which aids in regulating your digestive system as well as blood sugar and cholesterol levels.
July
A floral aroma and complex flavors that include sour cherry, kiwi, muscat grape, and a lingering sweetness.
