Quick Raspberry Trifle
This easy to make dessert will be a hit – quick to prepare, and it won't last long!
Ingredients
- 2 Packages Lady Fingers 3 oz packages
- 2 Packages Instant Vanilla Pudding Mix 3.4 oz packages
- 1 Jar Raspberry Jam 18oz
- 2 Pints Fresh Raspberries
- 1 Package Whipped Cream
Instructions
- Prepare pudding according to package directions
- Arrange a third of the ladyfingers on the bottom of a trifle dish or large clear or decorated bowl
- Set another third of the ladyfingers around the inside standing edge of the dish, using half of the pudding to keep them standing upright
- Gently combine the jam and half of the fresh raspberries. Spoon half of the jam and berry mixture over the pudding
- Layer with the remaining cake, then pudding, then raspberry mixture on top. Chill
- Garnish with whipped cream and remaining fresh raspberries