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Gold raspberries contain low acidity, contributing to a mild, sweet, and honeyed flavor with floral, fruity nuances and a subtle hint of tartness.Gold raspberries are a good source of antioxidants, including vitamin C, to strengthen the immune system, reduce inflammation, and protect the cells against free radical damage. The raspberries are also a source of calcium to strengthen bones and teeth, fiber to regulate the digestive tract, iron to develop the protein hemoglobin for oxygen transport through the bloodstream, and other amounts of B vitamins, manganese, magnesium, copper, iron, and calcium.old raspberries have a mild and sweet flavor with low acidity, well suited for sweet, fresh and cooked preparations. The fruits can be consumed straight, out of hand, or they can be tossed into green salads or used as a garnish over pancakes, toast, cereal, and yogurt. Gold raspberries can also be blended into smoothies, juiced for fruit punches, sparkling beverages, and cocktails, stirred into puddings and parfaits, or combined into sorbet. The fruit’s delicate nature and flavor will not overpower a dish and provides a unique visual with its unexpected golden hues. In addition to fresh preparations, Gold raspberries can be incorporated into any recipe calling for red raspberries, but it is important to note that the Gold raspberry’s flavor will be milder and less tangy than red raspberries. Gold raspberries can be simmered into jellies, jams, sauces, and fillings for baked goods, or they can be baked into crisps, cookies, pies, and tarts. The fruits can also be made into a compote and drizzled over waffles, toast, muffins, scones, ice cream, and cheesecake. Gold raspberries pair well with vanilla, dark chocolate, honey, spices such as cinnamon, cardamom, basil, and thyme, lavender, fruits including coconut, blackberries, blueberries, and peaches, ricotta, and nuts such as hazelnuts, almonds, and walnuts.Availability
July, August, September, OctoberLocation
